Funnel Cakes - cooking recipe

Ingredients

2 1/2 c. sifted flour
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 1/3 c. milk
2 eggs, beaten

Preparation

Heat 2 inches of oil in heavy skillet (350\u00b0).
Pour 1/2 cup of batter in funnel into hot oil.
Turn when golden brown, about 2 minutes.
Drain on paper towels and sprinkle with confectioners sugar.