Aunt Evelyn'S Chicken Supreme - cooking recipe

Ingredients

6 chicken breasts, skinned
1 c. sour cream
2 Tbsp. lemon juice
2 tsp. celery salt
1 tsp. paprika
1 clove garlic, minced
1/4 tsp. black pepper
1 c. Italian bread crumbs
1/2 c. margarine

Preparation

Combine sour cream, lemon juice, pepper, salt and garlic.
Coat breasts well with sour cream mixture.
Place on a nonstick baking sheet that has been brushed with butter.
Refrigerate overnight for best results.
Before baking, roll chicken in bread crumbs. Drizzle with half of margarine.
Bake at 350\u00b0 for 40 minutes. Drizzle with remaining margarine and return to oven for 15 minutes.