Dressed Bananas - cooking recipe

Ingredients

6 large ripe bananas, peeled and sliced in halves
salad dressing
crushed peanuts

Preparation

After bananas are peeled and sliced in halves, spread salad dressing on the banana halves, then roll each half into a spread of crushed peanuts.
Then with a sheet of wax paper laid in a large dessert plastic dish (Tupperware), lay them in it, shaking off extra peanuts.
Cover and refrigerate.