Macaroni And Cheese - cooking recipe

Ingredients

1 c. cooked noodles, drained
2 1/2 c. extra sharp Cheddar cheese, grated
1 can evaporated milk (large)
2 1/2 c. milk
2 eggs
salt and pepper to taste
2 Tbsp. margarine

Preparation

Spray 9 x 10-inch pan with PAM.
Mix all ingredients, reserving about 1 c. of cheese for top.
Bake 30 minutes at 350\u00b0.