Strawberry Cake - cooking recipe

Ingredients

1 (10 1/2 oz.) pkg. miniature marshmallows
1 box white or yellow cake mix
4 c. fresh strawberries
1 small box strawberry gelatin

Preparation

Cover bottom of greased 9 x 13-inch pan with marshmallows. Prepare cake mix according to directions on box.
Pour over marshmallows.
Crush strawberries and combine with dry gelatin mix.
Spoon strawberries and gelatin over cake batter.
Bake at 350\u00b0 for 45 minutes.
Strawberries sink to the bottom and marshmallows rise to the top to create a glaze.