Apple Dumplings - cooking recipe

Ingredients

1 can Hungry Jack biscuits (5 count)
apples
cinnamon
1 stick margarine
1 c. water
1 c. sugar (3/4 c. white, 1/4 c. brown)

Preparation

Roll out biscuits and cut in half.
Place 1/4 apple in center of each biscuit.
Sprinkle with cinnamon.
Roll biscuits around apples and place, seam side down, in baking dish.
Heat margarine, water, white sugar and brown sugar to just melt.
Pour over dumplings and bake 1 hour at 350\u00b0.