Italian Potato Salad - cooking recipe

Ingredients

1 1/2 lb. red potatoes, boiled and drained
1 green pepper, chopped
1 large onion, chopped
6 hard-boiled eggs
1 small can chopped black olives
1/4 tsp. black pepper
1/4 tsp. salt
1/3 c. olive oil
1/3 c. vinegar

Preparation

Cut up potatoes in a large bowl. Add chopped onion, pepper and black olives. Add the oil, vinegar, black pepper and salt.
Mix together. Add eggs last, cut into wedges.