Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
1 c. onion and garlic croutons
1 c. shredded sharp cheese, divided
1/2 c. milk
1 Tbsp. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
1 tsp. butter

Preparation

Peel eggplant; cut into 3/4-inch cubes.
Cook, covered, in boiling salted water 3 minutes and drain.
Combine eggplant, croutons and half of cheese.
Spoon mixture into a lightly greased 1-quart casserole.
Combine milk, flour, salt, pepper and oregano. Pour over eggplant mixture and dot with butter.
Cover and bake at 350\u00b0 for 20 minutes.
Remove cover and continue baking another 15 to 20 minutes.