Zucchini Squash Casserole - cooking recipe

Ingredients

6 c. cut up squash, peeled
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
1 c. grated carrots
1 stick oleo or butter
1 pkg. herb stuffing mix

Preparation

Simmer squash in salt water for 5 minutes; drain.
Add to onion, carrots, cream of chicken soup and sour cream.
Melt butter and mix with herb stuffing mix.
Put layer of stuffing mix on bottom of dish.
Add vegetables, then a layer of stuffing mix on top.
Bake at 350\u00b0 for 35 minutes.