Peanut Crunch - cooking recipe

Ingredients

1/3 c. butter or margarine
1/3 c. peanut butter
2 1/2 c. uncooked oats, quick or old-fashioned
1/2 c. chopped peanuts
1/2 c. firmly packed brown sugar

Preparation

Melt butter and peanut butter together in large skillet over low heat.
Add
oats, peanuts and brown sugar.
Cook over medium heat, stirring
constantly,
5
minutes or until golden brown. Spread
on\t ungreased
cookie
sheet;
cool.
Chill. Store in tightly covered container in refrigerator.