Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
3 medium onions, chopped
1/4 c. chopped celery
2 (15 1/2 oz.) cans kidney beans
1 (1 lb. 12 oz.) can stewed tomatoes
2 tsp. salt
1 tsp. chili powder
dash of cayenne pepper

Preparation

Stir and fry beef until lightly browned.
Add onions and celery.
Stir and brown.
Add other ingredients.
Cover and cook slowly, stirring occasionally, for about 1 hour.
May be served on rice.
Serves 6 to 8.