Quick Rolls - cooking recipe

Ingredients

4 c. self-rising flour
1/4 c. sugar
1/2 c. vegetable oil
1 pkg. dry yeast
2 c. warm water
1 egg

Preparation

Mix flour, yeast and sugar.
Add egg, water and oil and mix well.
Grease large muffin tins, fill 2/3 full.
Bake 20 minutes in preheated oven at 425\u00b0.