Corn Casserole - cooking recipe

Ingredients

3 large eggs, beaten
2 cans corn (1 cream-style and 1 whole kernel)
small jar pimento
1 c. Cheddar cheese
1 pkg. jalapeno cornbread mix
1/3 c. oil

Preparation

Mix and pour into baking dish.
Bake at 375\u00b0 for 45 minutes or until puffy.