Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/3 c. sugar
1 1/2 c. lukewarm water
1 egg
8 c. plain flour
1 Tbsp. salt
3 Tbsp. shortening

Preparation

Put yeast in a large mixing bowl.
Add sugar, salt and water. Add well beaten egg, flour and shortening.
Mix well.
Let rise to double its bulk.
Stir down with spoon; cover and place in refrigerator for 1 hour.
Before baking, shape in rolls and place in two greased pans.
Let rise to double bulk for about 1 hour. Bake in hot oven at 450\u00b0 for 20 minutes.