Chicken Salad - cooking recipe

Ingredients

juice of 1 whole lemon
1/4 c. virgin olive oil
2 heaping tsp. Dijon mustard
2 Tbsp. white wine
balsamic vinegar
salt and pepper to taste
tarragon to taste
2 lb. ground beef or turkey
16 oz. can chopped tomatoes
6 oz. tomato juice
7 c. water
1 c. diced celery
1/2 c. celery greens
2 tsp. garlic powder
2 Tbsp. light soy sauce
1/2 tsp. thyme
1/2 tsp. paprika
1/2 c. pearl barley
2 sliced carrots
2 diced potatoes

Preparation

Brown meat in skillet and drain.
Put all ingredients, except carrots and potatoes, in Dutch oven.
Boil, then reduce heat and simmer, covered, for 45 minutes.