Twinkie Cake - cooking recipe

Ingredients

10 Twinkies
1 large can drained crushed pineapple
1 box instant vanilla pudding
4 sliced bananas
8 oz. Cool Whip
1/3 c. crushed peppermints
1/4 c. chopped nuts
1/4 c. coconut

Preparation

Line an oblong cake pan with Twinkies.
Pour vanilla pudding (made according to package directions) over top; add pineapple, bananas and Cool Whip.
Sprinkle with nuts, coconut and crushed candy.
Refrigerate overnight.