Angel Nut Pie - cooking recipe

Ingredients

1 c. chopped pecans
3 egg whites
1 tsp. vanilla
1 tsp. baking powder
20 Ritz crackers, crushed
1 c. sugar

Preparation

Beat egg whites to peaks, add remaining ingredients, mixing by hand.
Pour into greased 9-inch pie pan.
Bake at 300\u00b0 for 30 minutes.
Cool and top with Cool Whip.