Shrimp And Rice Casserole - cooking recipe

Ingredients

2 Tbsp. bell pepper, chopped
3 Tbsp. pimento, chopped
4 Tbsp. onions, chopped
1 1/2 c. boiled shrimp
3 c. cooked rice
1 1/2 Tbsp. butter
1 can cream of mushroom soup
1 egg, well beaten
1/4 c. milk
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Toss bell pepper, pimiento, onions, and shrimp together lightly. In separate bowl mix rice and butter; combine the two mixtures. In separate bowl, mix remaining ingredients together; fold into the other ingredients and place in buttered casserole dish. Bake 25 to 30 minutes at 350\u00b0. Makes 7 to 8 servings.