Chicken Pot Pie - cooking recipe

Ingredients

1 large fryer, cooked in pressure cooker, cut up and broth saved
1 can cream of chicken soup
2 boiled eggs, chopped
1 can chicken broth (from chicken)
seasoned salt
1 can mixed vegetables, drained
1 can biscuits

Preparation

Mix all ingredients except biscuits together (after chicken has been removed from bones).
Put in casserole dish. Cut biscuits in quarters and top casserole. Bake at 300\u00b0 about 45 minutes or until biscuits brown.