Hawaiian Hot Pepper Jelly - cooking recipe

Ingredients

3/4 c. sweet bell peppers
1/4 c. hot peppers
6 1/2 c. sugar
1 1/2 c. vinegar
1 bottle liquid fruit pectin

Preparation

Remove seeds from peppers; grind and retain juice.
(In measuring peppers, pack solidly in cup and flood with juice.) Combine sugar, vinegar and peppers in heavy saucepan.
Bring to hard, rolling boil; boil 10 minutes.
Remove from heat.
Add pectin and stir.