Joline'S Congo Bars - cooking recipe

Ingredients

3/4 c. shortening
2 1/4 c. packed brown sugar
2 1/2 c. flour
1/2 tsp. salt
2 1/4 tsp. baking powder
3 eggs
1 pkg. chocolate chips
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Melt together shortening and brown sugar in large pan.
Stir in flour, salt, baking powder.
Stir until well blended.
In a medium bowl, mix eggs, chocolate chips and nuts.
Place first mixture (sugar, etc.) in a greased 15 x 10-inch pan.
Lay second mixture (nuts, etc.) on top.
Bake 25 to 30 minutes at 350\u00b0.