Cheese Chicken Bake - cooking recipe

Ingredients

1 (3 oz.) can Swanson chunk chicken
2 Tbsp. margarine
1/4 c. finely chopped onion
1 c. shredded sharp Cheddar cheese
1 can cream of chicken soup
1/2 c. milk
pepper
3 c. cooked elbow macaroni (1 1/2 c. uncooked)

Preparation

In 2-quart saucepan in hot margarine, cook onion until tender. Stir in milk and pepper until smooth.
Add macaroni and cheese and chicken (save 1/4 cup cheese).
Pour in 1 1/2-quart casserole pan and bake.
Melt remaining cheese on top.