Carrousel Salad Bowl - cooking recipe

Ingredients

1 pkg. Creamettes
2 Tbsp. salad oil
2 Tbsp. vinegar
1 Tbsp. minced onion
1/2 tsp. seasoned salt
1/4 tsp. pepper
1 c. diced Cheddar cheese
1/2 c. mayonnaise
1 (17 oz.) can peas, drained
1 c. diced, cooked ham
1 c. diced celery

Preparation

Cook Creamettes according to general package directions. Drain; do not chill.
While still hot, drizzle with oil and vinegar.
Add onion, seasonings and cheese.
Toss well.
Gently mix in remaining ingredients.
Chill thoroughly.
Serve on salad greens (lettuce).