Garden Relish - cooking recipe

Ingredients

1 small sliced cauliflower
1 green pepper, sliced 2-inch strips
2 stalks celery, cut 1-inch pieces (1 c.)
3/4 c. wine vinegar
1/2 c. oil
2 Tbsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 jar pimientos, cut in pieces (optional)
olives, black, stuffed or any you prefer (optional)
drained small mushrooms (optional)

Preparation

Place veggies and marinade in a large pan.
Bring to a boil. Stir and reduce heat.
Cover and cook only 5 minutes; cool. Refrigerate 24 hours.