Rotel Chicken - cooking recipe

Ingredients

1 whole chicken
1 can peas
1 medium onion, chopped
1 medium green pepper, chopped
1 small box Velveeta cheese (1 lb.)
1 can Ro-Tel tomatoes

Preparation

Boil chicken until meat falls off the bone.
Then boil the egg noodles in the chicken broth.
Saute the green pepper and onion pieces in butter.
Melt the cheese and Ro-Tel tomatoes, then combine all ingredients in a large casserole dish.
Bake in a preheated oven at 350\u00b0 for 20 minutes.