Harvest Casserole - cooking recipe

Ingredients

1/2 pkg. lasagna noodles, cooked
1 can pork, drained (save juice, remove fat)
1 can mushroom soup
1 can celery soup
2 small cans mushrooms
1 can corn
1 can green beans
shredded cheese
bread crumbs

Preparation

Spray pan with Pam and put cooked noodles on bottom.
Warm juice from pork and sprinkle over noodles.
Add remaining ingredients except cheese and bread crumbs.
Sprinkle generously with shredded cheese.
Sprinkle bread crumbs over cheese.
Bake at 350\u00b0 for 1/2 to 3/4 hour, until good and hot.