Venison And Noodles - cooking recipe

Ingredients

2 lb. venison
1/3 c. oil
1/4 c. flour
2 tsp. salt
1/2 tsp. pepper
1 c. beef bouillon or stock
3 carrots
2 small onions
1 tsp. paprika
1 c. sour cream

Preparation

Combine flour, pepper and salt.
Set aside 2 tablespoons flour mix.
Coat venison with flour mix; brown in hot oil.
Add bouillon; simmer for 1 hour.
Add diced carrots and onions.
Simmer for 45 minutes.
Mix the sour cream, paprika and flour; add to pan.
Heat for 15 minutes.
Serve over noodles.