Chocolate Drops - cooking recipe

Ingredients

4 (1 oz.) sq. unsweetened baking chocolate
1 c. butter (may use shortening)
2 c. sugar
2 eggs
3 c. plain flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped nuts
1 c. buttermilk

Preparation

Melt chocolate and butter together over very low heat.
Beat sugar and eggs together until well mixed.
Add buttermilk and blend well.