Cream Puff Pastry - cooking recipe

Ingredients

1/4 c. shortening
1 c. water
1 c. less 1 Tbsp. flour
4 eggs

Preparation

Add shortening and water; stir over high heat until boiling rapidly.
Add flour all at once.
Stir briskly.
Remove from heat and break eggs one at a time.
Should be smooth and glossy.
Bake at 425\u00b0 for 20 minutes.
Reduce to 350\u00b0 for 20 minutes.
Slit and place into oven (turned off) for 5 to 10 minutes.