New Orleans Stew - cooking recipe

Ingredients

1 lb. ground beef round
1 medium onion, chopped
1-1/2 c. water
1 can (10-1/2 oz.) golden mushroom soup
1 pkg. (10 oz.) frozen whole kernel corn
1/2 tsp. salt
1 tsp. chili powder
1-1/2 c. quick cooking rice
1 medium tomato, cut in wedges
1 green bell pepper, cut in strips

Preparation

Brown meat in skillet, leaving in large chunks.
Add onion, cook until tender.
Add water, soup, corn, salt and chili powder. Bring to a boil.
Stir in rice, tomatoes, and green pepper. Cover.
Simmer 5 minutes.
Fluff with fork.