Baked Ziti - cooking recipe

Ingredients

spaghetti sauce
1 (16 oz.) pkg. ziti macaroni (No. 50)
1 lb. lean ground beef
1 (15 oz.) container Ricotta cheese
1/2 c. grated Parmesan cheese
1/4 c. finely chopped parsley
1 egg, slightly beaten
3/4 tsp. salt
1/4 tsp. pepper
1 (8 oz.) pkg. shredded Mozzarella cheese

Preparation

Prepare your favorite sauce or use 2 jars ready made sauce. In Dutch oven, prepare ziti macaroni as directed; drain and set aside.
In same pan, over medium-high heat, cook ground beef until well browned, about 10 minutes, stirring occasionally.