Sausage Breakfast Casserole - cooking recipe

Ingredients

2 lb. bulk ground sausage
6 slices white bread (remove crust)
1 1/2 c. shredded cheese
5 large eggs
2 c. whole milk or half and half
1 tsp. salt
1 tsp. dry mustard

Preparation

Cook sausage; drain and set aside.
Spread each slice of bread with butter.
Cut into cubes.
Grease 13 x 9 x 2-inch pan.
Put bread cubes in bottom.
Put sausage on bread.
Top with cheese. Combine remaining ingredients.
Beat well and pour on top.
Chill at least 8 hours.
Bake at 350\u00b0 for 40 to 50 minutes.