Chili - cooking recipe

Ingredients
    4 - 16 oz. cans hot chili beans
    1 - 8 oz. bottle mild Ortega taco sauce
    1 - 15 oz. can tomato sauce
    chili powder
    2 lb. hamburger meat
    1 lrg. chopped onion
Preparation
    Brown hamburger meat and onions and drain excess fat. Combine remaining ingredients in large pot and turn on medium heat.
    Add chili powder to taste.
    Mix in hamburger meat mixture and heat until warm.

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