Walnut Raisin Pie - cooking recipe

Ingredients

3 eggs
1/3 c. melted butter
1 c. chopped walnuts
1 c. seedless raisins
2/3 c. sugar
1 c. syrup

Preparation

Beat eggs, sugar, butter and syrup together with rotary beater.
Mix in the nuts and raisins by hand.
Pour into a 9-inch pastry-lined pie pan.
Bake 40 to 50 minutes or until set and pastry is nicely browned.
Cool.