Tex-Mex Dip - cooking recipe

Ingredients

3 medium avocados or 1 jar Marie's Avocado Dressing
1/2 c. mayonnaise
3 Tbsp. lemon juice
3/4 tsp. pepper
1/2 tsp. salt
8 oz. sour cream
1 pkg. taco seasoning mix
2 cans plain or jalapeno bean dip
1 large bunch green onions, chopped
3 medium tomatoes, coarsely chopped
2 (3 1/2 oz.) cans black olives, coarsely chopped
8 oz. shredded sharp cheese
large tortilla chips

Preparation

Wash and cut vegetables in desired shapes and sizes.
Allow 4 to 8 pieces per person, depending on occasion and type of use (appetizer, salad, relish).