Corn Casserole - cooking recipe

Ingredients

6 slices bacon
2 medium size onions, sliced
2 (16 oz.) cans whole kernel corn
salt and pepper to taste
1 c. commercial sour cream

Preparation

Cook bacon and drain.
Saute onion in bacon drippings.
Drain corn and add salt and pepper. Stir in sauteed onions and bacon drippings and sour cream.
Spoon mixture into 1 1/2-quart casserole.
Top with crumbled crisp bacon.
Bake at 350\u00b0 just until mixture heats thoroughly.
Yields 6 to 8 servings.