Pecan Tarts - cooking recipe

Ingredients

1 roll chocolate chip cookie roll
48 Reese's cups
24 halved pecans

Preparation

Cut cookie roll into 12 equal slices. Cut each slice into 4 quarters.
Put 1 quarter in a miniature muffin pan and bake at 325\u00b0 for 10 minutes.
While cookies are hot, put a miniature Reese's cup in center.
Seal edges with spoon, then put 1/2 pecan on top.
Makes 48 tarts.