Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
2 onions
carrots, grated
2 green peppers
1 can green peas
celery

Preparation

Cut up lettuce in baking dish (flat) with remaining ingredients.
Spread 1 cup mayonnaise over top.
Sprinkle Parmesan cheese.
Cover and put in refrigerator overnight.
Before serving, top with boiled eggs (sliced) and bacon bits.