Butterscotch Overnight Cookies - cooking recipe

Ingredients

4 c. brown sugar, packed
4 well beaten eggs
1 c. shortening (half oleo)
1 Tbsp. cream of tartar
1 Tbsp. vanilla
1 Tbsp. soda dissolved in a little hot water
6 c. flour
salt

Preparation

Mix and form into rolls and wrap in wax paper.
Place in refrigerator overnight.
Slice in 1/4-inch slices and bake at 350\u00b0 until lightly browned.