Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 c. melted butter or margarine (reserve 1/2 for topping)
2 c. evaporated milk
2 eggs, beaten
1 small onion, diced
1 tsp. salt
2 c. shredded Cheddar cheese
1/4 lb. Ritz crackers

Preparation

Mix 2 packages broccoli according to package directions; cook until moisture is gone or firm.
Pour in milk, eggs, 1/2 cup butter, salt, onion and cheese.
Pour into casserole dish.