Chili Con Queso Cheese Dip - cooking recipe

Ingredients

1/2 stick (1/4 c.) margarine
1 small onion, diced
1/8 tsp. garlic powder
1 can Ro-Tel tomatoes, chopped
1 lb. Velveeta cheese

Preparation

Saute onion in melted margarine; add garlic powder, cheese and Ro-Tel tomatoes and peppers.
Over low heat, stir until cheese melts.
For richer texture, let set overnight or until cooled in refrigerator. Serve hot in chafing dish or fondue pot with crackers and corn chips.