Macaroni & Cheese(Macaroni & Cheese For 50) - cooking recipe

Ingredients

4 lb macaroni
3 gal boiling water
9 1/2 Tbsp salt
16 slightly beaten eggs
3 lb grated American Cheese
5 c milk
1 tsp pepper

Preparation

Cook macaroni in boiling water with 5 1/2 Tbsp salt.
Drain and rinse.
Add macaroni to slightly beaten eggs, grated cheese and remaining salt and pepper.
Place in 10 x 20 inch pan.
Bake 350\u00b0 for 1/2 hours or until firm.
Cut into two inch squares.
Serve at once.