Fruit Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1 small can dark cherries, pitted
1 small can mandarin oranges
1/2 c. slivered almonds
1 pkg. black cherry gelatin

Preparation

Drain fruits.
Dissolve gelatin in juices from fruits with water added to make 2 cups.
Add fruits and nuts.
Pour into mold and refrigerate until set.
After set, sprinkle with coconut.