Mexican Dinner - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 jar taco sauce (hot or mild)
1 can enchilada sauce (hot or mild)
1 can chopped green peppers (optional)
1 block cheese (Cheddar or Colby)
1 bag nacho cheese chips
2 to 3 lb. ground meat

Preparation

Brown ground meat.
Drain.
Add all canned ingredients to meat.
Grate cheese.
Layer in a large dish: chips, meat sauce and cheese.
Microwave until cheese melts.