Glazed Carrots - cooking recipe

Ingredients

10-12 small young carrots, washed and trimmed
2 Tbsp. margarine
1 Tbsp. brown sugar
2 Tbsp. honey
2 Tbsp. fresh mint or parsley (optional)

Preparation

Cook carrots in small amount of boiling salted water for 10 minutes (I steam mine).
When tender drain; set aside.
Melt margarine in small skillet.
Add sugar and honey and blend together.
Add carrots and cook 3-4 minutes over low heat, stirring so each carrot is glazed.
Sprinkle with fresh mint or parsley if desired.
Will make 4-6 servings.