Frosted Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
2 c. hot water
1 (3 oz.) pkg. orange jello
1/2 c. cold water
juice of 1 lemon or 2 Tbsp. ReaLemon
pinch of salt
1 (No. 2) can crushed pineapple (reserve juice)
2 bananas, sliced
1/4 c. sugar
1 Tbsp. cornstarch
1 c. pineapple juice
1/4 tsp. salt
1 egg, beaten

Preparation

Mix jello, hot water, salt and lemon juice.
Add cold water last.
Pour into 13 x 9-inch dish.
Refrigerate until it only begins to gel.
Then add pineapple and bananas.
Chill until set.