Nutty-Wheat Pancakes - cooking recipe

Ingredients

3/4 c. flour
1/2 c. wheat germ
1 Tbsp. firmly packed brown sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 2/3 c. buttermilk
1 egg, lightly beaten
1 Tbsp. vegetable oil
1 Tbsp. vanilla

Preparation

In a medium bowl, combine flour, wheat germ, sugar, baking soda and salt. Stir in buttermilk, egg, oil and vanilla.
Drop 1/4 cup batter onto hot skillet.
Make 4-inch pancake.
Makes 4 servings.