Champagne Salad - cooking recipe

Ingredients

8 oz. cream cheese
3/4 c. sugar
1 large can crushed pineapple, drained
10 oz. frozen strawberries
2 bananas, diced
1 large container Cool Whip
1/2 c. chopped nuts

Preparation

Blend cheese and sugar.
Mix in pineapple, strawberries, bananas, nuts and Cool Whip.
Put in 9 X 13 glass pan and freeze several hours.
Serve frozen.