Congealed Strawberry Salad - cooking recipe

Ingredients

1 large or 2 small pkg. strawberry jello
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 small can crushed pineapple
8 oz. pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 large size Cool Whip

Preparation

Dissolve jello in hot water and set aside 1/4 cup of mixture. Mix and congeal remaining mixture with strawberries and pineapple in oblong dish or mold.