Chocolate Bubble Ring - cooking recipe

Ingredients

shortening
20 chocolate kisses
1/4 c. margarine or butter
2 pkg. refrigerated biscuits
1/2 c. sugar
1/2 tsp. ground cinnamon

Preparation

Heat oven to 375\u00b0.
Grease inside of ovenproof ring mold; set aside.
Melt margarine in a small saucepan.
Separate and flatten each biscuit into a 3-inch circle.
Place a chocolate kiss in center of biscuit.
Wrap biscuit around chocolate and pinch edges to seal.
Repeat with remaining chocolate kisses and biscuits.